€36.90
Made with a single variety Dabinette apple and matured for 18 months in bourbon whiskey barrels. Very different to our ‘Dry Cider’ below as this is a tannic dry, (more akin to a red wine) The vanilla from the barrel brings in a perception of sweetness and the whiskey notes are prominent.
Blended with Elstar and Bramley apples to give a backbone and structure. Our blends are always a work of art! This is an easy drinking cider with a taste of more!
A very exciting time for me! This is blended with 4 different apple varieties from fresh pressed apples. It is a blend of Bramley, Elstar, Dabinette and Michellin. The Bramley gives the acidic backbone to this cider, the Elstar gives the signature flavour, teh Dabinette is for the tannic balance which softenes the acidicy and balances the flavour. Michellin gives the smoothness, almost like a vanilla flavour.
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